I remember when my mum first made this butter. I’m pretty sure I ate almost all of it in one go. And I don’t even like tomatoes!
You know when you sit and watch a film and would kind of like some garlic bread, but cant be arsed to go out to the stores to buy some, only to put it in the oven for half an hour and get some piping hot baguette with random smudges of garlic in it? By the time that’s done, the film’s done too!
What I’m going to show you now is really god damn easy to make. And it’s soooo tasty! Just take 5 minutes off before the film and mix this up so that at anytime you want, you can smudge this onto a piece of bread and devour with joy!
Yes, you need some stuff you might not have right now, but if you make a bowl of it, you can use it for ages and it’ll just taste better and better! No need for fancy oven tricks! No need for any heat actually! Just a fork and a cereal bowl. And some other stuff of course. Continue reading